January 28th. 2023

Southern BBQ has a rich history that spans over centuries and is deeply ingrained in the culture of the American South.

The origins of southern BBQ can be traced back to the indigenous people of the region, who used a method of slow-cooking meat over an open flame. This method was then adopted by European settlers, who brought with them their own unique blend of spices and cooking techniques.

As the southern United States became a melting pot of cultures, African slaves also played a significant role in the development of southern BBQ. They introduced the use of pork and beef, as well as new seasonings and marinades.

In the 19th and early 20th centuries, BBQ became a staple at community events such as church picnics and political rallies. It was also a popular dish served at roadhouses, where travelers could stop for a meal on their journey.

During the 20th century, southern BBQ started to gain popularity outside the South, with many restaurants and BBQ joints popping up in different parts of the country. However, the traditional southern BBQ style has remained unchanged, with slow-cooking methods using wood-fired pits and a variety of meats, such as pork, beef, and chicken, being the norm.

Today, southern BBQ continues to be a beloved cuisine, with many different styles and variations. From the vinegar-based sauce of North Carolina, to the spicy rubs of Texas, the flavors and techniques of southern BBQ are as diverse as the region itself.

In conclusion, southern BBQ has a rich history that has been shaped by the diverse cultures that have called the South home. From the indigenous people to European settlers, African slaves and more, southern BBQ is a cuisine that is steeped in tradition and continues to be enjoyed by people all over the world. 

Written by: Alan W. Ludwig

Pit Master/ Owner of Burnt Barrel BBQ Co.