January 6th. 2023

The History of Michigan BBQ: From Pioneers to Pitmasters

Barbecue has a rich and storied history in the state of Michigan, where people have been slow-cooking meats over fire and smoke for generations. In this blog post, we'll take a look at the …

January 8th. 2023 

Dry rub and wet barbecue ribs are two different cooking techniques used to season and flavor ribs.

Dry rub ribs are seasoned with a mixture of spices and herbs, usually composed of salt, pepper, paprika, garlic powder, and other seasonings, that…

February 8th. 2023

 Fire Management in a Wood Burning BBQ Smoker: How to Perfect Your Smokes

Wood burning BBQ smokers are a classic way to smoke meats and produce a deep, rich flavor that's unparalleled by any other cooking method. However, managing the fire in a …

January 28th. 2023

Southern BBQ has a rich history that spans over centuries and is deeply ingrained in the culture of the American South.

The origins of southern BBQ can be traced back to the indigenous people of the region, who used a method of slow-cooking meat…

Posted on July 31st, 2022.

Know your meats.

Brisket? Burnt ends? Wings? Ribs? Don’t throw your hands in the air just yet. The different meat “terms” are just referring to different parts of the animal. The question to ask yourself as you make the decision is: do …

Posted on July 30th, 2022.

Hello, there! And thank you for visiting our new blog!

Here at Burnt Barrel BBQ, we believe in providing our customers with only the best products in the market. But we also know that sometimes navigating the large amount of BBQ produc…